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Agarose, Low Melting

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SKU:
RM861
CAS Number : 9012-36-6
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Low Melting Point Agarose is a polysaccharide used for size-based separation of nucleic acids in agarose gel electrophoresis applications.
CAS Number : 9012-36-6
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Product Identifier

CAS No. 9012-36-6
EC No. 232-731-8
HS Code 3913 90 90
Storage Below 30°C
Shelf life 4 years

Technical Specification

Appearance White to off-white crystals or powder
Solubility 33.3 mg soluble in 1 mL of boiling water
Gelling temperature <= 30.0°C
Sulfate (SO4) <= 0.15%
Electroendosmosis (-Mr) 0.05-0.15
Gelling strength (1% gel) >= 200 g/cm²

Safety Information

UN No. Not dangerous goods
Class -
Packing Group -
RTECS Not available
WGK 1
CAS Number : 9012-36-6
More Information
Product Name Agarose, Low Melting
SKU RM861
CAS No 9012-36-6
EC No. 232-731-8
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