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Bromothymol Lactose Blue Agar
Proteus#CC293D
Intended Use
Recommended as a selective medium for isolation of Gram-negative bacteria from urine and faeces.
Composition
| Ingredients | g / L |
|---|---|
| HM extract# | 3.000 |
| Fish peptone | 3.000 |
| Peptone | 20.000 |
| Sodium chloride | 7.500 |
| Sodium thiosulphate | 1.000 |
| Sodium lauryl sulphate (SLS) | 0.150 |
| Lactose | 19.000 |
| Bromo thymol blue | 0.083 |
| Agar | 19.000 |
Final pH (at 25°C): 7.4±0.2
**Formula adjusted, standardized to suit performance parameters
# Equivalent to Meat extract
Directions
Suspend 73.73 grams in 1000 ml purified / distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile Petri plates.
Principle And Interpretation
Reactions with lactose are of great practical importance for the primary isolation of Enterobacteria from clinical specimens. The specimens e.g. faeces is usually plated on a lactose-containing medium on which lactose fermenters and lactose non fermenters form coloured and pale colonies respectively due to the dye incorporated. This procedure makes an immediate presumptive distinction between colonies of the true intestinal pathogens possible. Salmonella and Shigella, do not ferment lactose while the common intestinal commensals, Escherichia and Klebsiella, which do ferment lactose (1). Bromothymol Lactose Blue Agar is used for differentiating lactose fermenting and non-fermenting bacteria belonging to the family Enterobacteriaceae.
HM extract, fish peptone and peptone provides carbon, nitrogen compounds, long chain amino acids, vitamins and other essential nutrients for bacterial metabolism. Lactose provides a fermentable carbohydrate source for the enteric bacteria. Bromo thymol blue is the pH indicator for indicating acid production due to carbohydrate fermentation. The dye turns yellow at acidic pH and imparts yellow colour to the colony. Alkalinization produces a blue coloration. Sodium Lauryl sulphate inhibits gram positive organisms. Sodium chloride maintains osmotic balance.
Type of specimen
Clinical samples - Faeces, urine.
Specimen Collection and Handling
For clinical samples follow appropriate techniques for handling specimens as per established guidelines (2,3). After use, contaminated materials must be sterilized by autoclaving before discarding.
Warning and Precautions
In Vitro diagnostic Use only. For professional use only. Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be referred in individual safety data sheets.
Limitations
- Further biochemical and serological tests must be carried out for complete identification.
Performance and Evaluation
Performance of the medium is expected when used as per the direction on the label within the expiry period recommended temperature.
Quality Control
Appearance: Cream to greenish yellow homogeneous free flowing powder
Gelling: Firm, comparable with 1.9% Agar gel
Colour and Clarity of prepared medium: Greenish blue coloured, clear to slightly opalescent gel forms in Petri plates
Reaction: Reaction of 7.27% w/v aqueous solution at 25°C. pH : 7.4±0.2
Cultural Response: Cultural characteristics observed after an incubation at 35-37°C for 24-48 hours.
| Organism | Inoculum (CFU) | Growth | Recovery | Colour of colony |
|---|---|---|---|---|
| Escherichia coli ATCC 25922 (00013*) | 50-100 | good-luxuriant | >=50% | yellow |
| Staphylococcus aureus subsp. aureus ATCC 25923 (00034*) | >=104 | inhibited | 0% | - |
| Salmonella Typhi ATCC 6539 | 50-100 | good-luxuriant | >=50% | blue/colourless |
| Enterococcus faecalis ATCC 29212 (00087*) | >=104 | inhibited | 0% | - |
Key : (*) Corresponding WDCM numbers.
Storage and Shelf Life
Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (2,3).
Reference
- Cruikshank R., Duguid J. P., Marmion B. P., Swain R. H. A., (Eds.), 1975, Medical Microbiology, The Practice of Medical Microbiology, 12th Edition, Vol. II, Churchill Livingstone
- Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
- Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
| Product Name | Bromothymol Lactose Blue Agar |
|---|---|
| SKU | M1822 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Cruikshank R., Duguid J. P., Marmion B. P., Swain R. H. A., (Eds.), 1975, Medical Microbiology, The Practice of MedicalMicrobiology, 12th Edition, Vol. II, Churchill Livingstone |
| Customized Product Available | No |





