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Carbohydrates#ff0000
Product Identifier
| Product Name |
D-(+)-Glucose anhydrous Cell Culture Tested |
| CAS No. |
50-99-7 |
| EC No. |
200-075-1 |
| Molecular Formula |
C₆H₁₂O₆ |
| Molecular Weight |
180.16 |
| Synonym |
Dextrose anhydrous |
| HS Code |
1702 30 39 |
| Storage |
Below 30°C |
| Shelf life |
4 years |
Technical Specification
| Appearance |
Colourless to white or almost white crystals or powder or granules |
| Solubility |
Clear solution at 100 mg in 1 mL of water |
| Specific rotation |
+52.5° to +53.3° (c = 10% in water at 25°C) |
| Melting range |
150 - 152°C |
| Water (K.F.) |
<= 1.00% |
| Assay (HPLC) |
min.99.00% |
| Cell Culture Test |
Passes |
Safety Information
| UN No. |
Not dangerous goods |
| Class |
- |
| Packing Group |
- |
| RTECS |
LZ6600000 |
| WGK |
1 |
CAS Number :
50-99-7
Synonym :
Dextrose anhydrous
Molecular Formula :
C₆H₁₂O₆
More Information
| Product Name |
D-(+)-Glucose anhydrous |
| SKU |
TC130 |
| CAS No |
50-99-7 |
| EC No. |
200-075-1 |
| Molecular formula |
C₆H₁₂O₆ |
| Synonym |
Dextrose anhydrous |