Galactose is a monosaccharide sugar. It is formed by the hydrolysis of lactose which is catalyzed by enzyme lactase and ẞ-galactosidase. Galactose exists in both open chain and cyclic form. It is a type of sugar which is less sweeter than glucose and not very soluble in water. Galactose, being carbohydrate acts as a major source of energy for cultured cells. Some studies indicate that use of sugar like galactose and fructose in culture medium can substantially reduce generation of lactate. Moreover, a significantly slower drop in the pH can be attained by replacing glucose with galactose in the medium which is crucial for cell lines propagated for diagnostic virology.
Technical Specification
Molecular Weight
180.16
Molecular Formula
C₆H₁₂O₆
CAS No.
59-23-4
Synonym
α-D-Galactose, D-Galactopyranose
Appearance
White powder
Solubility
Clear colorless solution at 10gm in 100ml of water