Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Cooked Meat Medium (Revised as Cooked M Medium) (R.C.Medium)
For cultivation of aerobes and anaerobes, especially pathogenic Clostridia from clinical, food and water samples. This can also be used as a maintenance medium for stock cultures.
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This medium supports the growth of many spore forming and non-spore forming strict anaerobes. It has the ability to initiate growth of bacteria from very small inocula and to maintain the viability of cultures over long period. It is an excellent medium for the storage of aerobic and anaerobic organisms. It is used for cultivation and maintenance of Clostridia and for determining proteolytic activity of anaerobes. FDA has recommended this medium for enumeration and identification of Clostridium perfringens from foods
| Product Name | Cooked Meat Medium (Revised as Cooked M Medium) (R.C.Medium) |
|---|---|
| SKU | M149 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 2.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C. 3.Collins C. H., Lyne P. M., Grange J. M., 1985, 7th Ed., Microbiological Methods. 4.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 5.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1. 6.MacFaddin J. F., 1985, Media for Isolation - Cultivation - Identification - Maintenance of Medical bacteria, Vol. I, Williams & Wilkins, Baltimore. 7.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology, 8th Ed., American Society for Microbiology, Washington, D.C. 8.Robertson, 1916, J. Pathol. Bacteriol., 20:32 9.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C. |
| Customized Product Available | No |
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