Lactalbumin Hydrolysate Cell Culture Tested

Lactalbumin hydrolysate is prepared by the enzymatic digest of milk protein lactalbumin. It is rich in essential amino acids and is a reservoir of nitrogen, vitamins, and carbon. Enhanced processing of the hydrolysate ensures consistence performance and provides a highly soluble source of amino acids and peptides. Lactalbumin hydrolysate is used as a nutritional supplement to culture mammalian as well as insect cells due to its growth stimulating ability. It is used to reduce serum requirements in culture media and is also a common ingredient of vaccine production media.