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Product Identifier
| Product Name |
L-Glutamine (From non-animal source) Cell Culture Tested |
| Product Code |
TC243 |
| Molecular Weight |
146.14 |
| Molecular Formula |
H₂NCOCH₂CH₂CH(NH₂)CO₂H |
| CAS No |
56-85-9 |
| Synonym |
(S)-2, 5-Diamino-5-oxopentanoic acid, L-Glutamic acid 5-amide |
Technical Specification
| Appearance |
White odorless crystalline powder having a slightly sweet taste |
| Solubility |
33.3mg soluble in 1ml water |
| pH (2.5% in water at 25°C) |
4.00-6.00 |
| Chloride (Cl) |
NLT 0.02% |
| Heavy metals (as Pb) |
NLT 0.001% |
| Loss on drying |
NLT 0.2% (at 80°C for 3 hours) |
| Ammonium (NH4) |
NLT 0.1% |
| Iron (Fe) |
NLT 0.001% |
| Arsenic (As) |
NMT 0.001% |
| Specific rotation [alpha] |
C=4 in water at 20°C+6.3° to +7.3° |
| Sulphate (SO4) |
NLT 0.02% |
| Residue on ignition (as sulphate) |
NLT 0.1% |
| Assay (On dry basis) |
NLT 99% |
| Fourier Transform Infrared Spectrometry (FTIR) |
Standard Pattern |
| Ninhydrin Positive Substances |
Conforms |
| Residual Solvents USP467 |
Absent |
| Cell Culture Test |
Passes |
| Shelf life |
48 months |
CAS Number :
56-85-9
Molecular Formula :
C₅H₁₀N₂O₃
More Information
| Product Name |
L-Glutamine |
| SKU |
TC243 |
| CAS No |
56-85-9 |
| EC No. |
200-292-1 |
| Molecular formula |
C₅H₁₀N₂O₃ |