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| Molecular Weight | 342.30 |
|---|---|
| Molecular Formula | C₁₂H₂₂O₁₁ |
| CAS No. | 57-50-1 |
Sucrose is a disaccharide of glucose and fructose. It is isolated from cane sugar. Sucrose is commonly used in density gradient for separation of cells and cell organelle. Sucrose also acts as source of carbohydrates in insect cell culture medium.
Store at below 30°C away from bright light.
Use before the expiry given on the label.
| Appearance | Colourless or white to off-white hygroscopic crystals or powder |
|---|---|
| Solubility | 1000 mg soluble in 1 mL of water |
| FTIR | Matches with the standard pattern |
| Melting range | 185 - 187°C |
| Specific rotation (c = 10% in water at 25°C) | +65.90° to +67.0° |
| Assay (HPLC) | NLT 99% |
| Cell Culture Test | Passes |
| Insect Cell Culture Test | Passes |
| Product Name | Sucrose |
|---|---|
| SKU | TC048 |
| CAS No | 57-50-1 |
| EC No. | 200-334-9 |
| Molecular formula | C₁₂H₂₂O₁₁ |