Sucrose

SKU:
TC048
CAS Number : 57-50-1
Molecular Formula : C₁₂H₂₂O₁₁
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Product Information

Molecular Weight 342.30
Molecular Formula C₁₂H₂₂O₁₁
CAS No. 57-50-1

Sucrose is a disaccharide of glucose and fructose. It is isolated from cane sugar. Sucrose is commonly used in density gradient for separation of cells and cell organelle. Sucrose also acts as source of carbohydrates in insect cell culture medium.

Storage and shelf Life

Store at below 30°C away from bright light.

Use before the expiry given on the label.

Quality Control

Appearance Colourless or white to off-white hygroscopic crystals or powder
Solubility 1000 mg soluble in 1 mL of water
FTIR Matches with the standard pattern
Melting range 185 - 187°C
Specific rotation (c = 10% in water at 25°C) +65.90° to +67.0°
Assay (HPLC) NLT 99%
Cell Culture Test Passes
Insect Cell Culture Test Passes
CAS Number : 57-50-1
Molecular Formula : C₁₂H₂₂O₁₁
More Information
Product Name Sucrose
SKU TC048
CAS No 57-50-1
EC No. 200-334-9
Molecular formula C₁₂H₂₂O₁₁
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