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Dey-Engley Neutralizing Agar Plate
Intended Use
Used in disinfectant testing, where neutralization of the chemical is important for determining its bactericidal activity.
Composition
| Ingredients | Gms / Litre |
|---|---|
| Casein enzymic hydrolysate | 5.000 |
| Yeast extract | 2.500 |
| Dextrose | 10.000 |
| Sodium thiosulphate | 6.000 |
| Sodium thioglycollate | 1.000 |
| Sodium bisulphite | 2.500 |
| Lecithin | 7.000 |
| Polysorbate 80 | 5.000 |
| Bromocresol purple | 0.020 |
| Agar | 15.000 |
Formula adjusted, standardized to suit performance parameters
Directions
Either streak, inoculate or surface spread the test inoculum (50-100 CFU) aseptically on the plate.
Principle And Interpretation
Dey-Engley Neutralizing Agar is formulated as per the procedure described by Engley and Dey (1). A strongly bacteriostatic substance inhibits the growth and reproduction of bacteria without killing them. These bacteria hold the ability to cause infection under favourable conditions. Dey-Engley Neutralizing Agar neutralizes a broad spectrum of antiseptics and disinfectants including quaternary ammonium compounds, phenolics, iodine and chlorine preparations, mercurials, formaldehyde and glutaraldehyde. (1).
Casein enzymic hydrolysate provide essential nutrients. Dextrose is an energy source. Yeast extract is also a rich source of vitamin B-complex. The present formulation incorporate neutralizing substances for almost all the active products used as antiseptics and disinfectants. Sodium bisulfite neutralizes aldehydes; sodium thioglycollate neutralizes mercurials; sodium thiosulfate neutralizes iodine and chlorine (1); lecithin neutralizes quaternary ammonium compounds; and polysorbate 80, a non-ionic surface-active agent, neutralizes substituted phenolics (2-5). Bromocresol purple is an indicator for dextrose utilization. Due to the high concentration of lecithin in the broth medium, turbidity cannot be used to detect growth. Therefore, bromocresol purple and dextrose are added to the medium. Those organisms that ferment dextrose will turn the medium from purple to yellow. (1).
For Agar Medium: Dey -Engley Neutralizing Agar medium can be over-filled, producing a meniscus or dome-shaped surface that can be pressed onto a surface for sampling its microbial burden. Incubate the plates, by covering the lids, at an appropriate temperature. The presence of microorganism is determined by the appearance of colonies on the surface of agar medium. Neutralization Test: Growth in Neutralizing Broth and no growth in Neutralizing Broth Base indicate neutralization of disinfectant. To check bactericidal activity, both broth tubes are inoculated on D/E Neutralizing Agar. Positive growth from negative tubes of Neutralizing Broth Base indicates bacteriostatic substance while negative growth indicates a bactericidal disinfectant. All positive tubes should show growth on Dey-Engley Neutralizing Agar. The control disinfectants used in test procedure are 2% chlorine, 2% formaldehyde, 1% glutaraldehyde, 2% iodine, 2% phenol, 1/750 quaternary ammonium compounds, 1/1000 mercurials etc.
Quality Control
Appearance: Purple coloured medium.
Physical Characteristics: Sterile Dey/Engley Neutralizing Agar in 55mm scored disposable plates with convex surface and absence of black particles/cracks/bubbles
Colour: Purple coloured medium.
Quantity of Medium: 20 ml of medium in 55mm scored disposable plates
Reaction: 7.40-7.80
Recovery rate
Recovery rate is considered 100% for bacterial growth on Soyabean Casein Digest Agar and fungal growth on Sabouraud Dextrose Agar.
Sterility Test
Passes release criteria.
Cultural Response
Growth Promotion was carried out in accordance with the harmonized method and growth was observed after an incubation as specified.
Growth at 30-35°C for <= 3 days
| Organism | Inoculum (CFU) | Growth | Observed Lot value (CFU) | Recovery value (CFU) | Incubation temperature | Incubation period |
|---|---|---|---|---|---|---|
| Bacillus subtilis ATCC 6633 | 50-100 | luxuriant | 35-100 | >=70% | 30-35 °C | 18-24 hrs |
| Staphylococcus aureus ATCC 25923 | 50-100 | luxuriant | 35-100 | >=70% | 30-35 °C | 18-24 hrs |
| Staphylococcus aureus ATCC 6538 | 50-100 | luxuriant | 35-100 | >=70% | 30-35 °C | 18-24 hrs |
| Escherichia coli ATCC 25922 | 50-100 | luxuriant | 35-100 | >=70% | 30-35 °C | 18-24 hrs |
| Escherichia coli ATCC 8739 | 50-100 | luxuriant | 35-100 | >=70% | 30-35 °C | 18-24 hrs |
| Escherichia coli NCTC 9002 | 50-100 | luxuriant | 35-100 | >=70% | 30-35 °C | 18-24 hrs |
| Bacillus subtilis ATCC 19659 | 50-100 | luxuriant | 35-100 | >=70% | 30-35 °C | 18-24 hrs |
| Pseudomonas aeruginosa ATCC 27853 | 50-100 | luxuriant | 35-100 | >=70% | 30-35 °C | 18-24 hrs |
| Pseudomonas aeruginosa ATCC 9027 | 50-100 | luxuriant | 35-100 | >=70% | 30-35 °C | 18-24 hrs |
| Salmonella Abony NCTC 6017 | 50-100 | luxuriant | 35-100 | >=70% | 30-35 °C | 18-24 hrs |
| Micrococcus luteus ATCC 9341 | 50-100 | luxuriant | 35-100 | >=70% | 30-35 °C | 18-24 hrs |
| Escherichia coli ATCC 11229 | 50-100 | luxuriant | 35-100 | >=70% | 30-35 °C | 18-24 hrs |
| Salmonella Typhimurium ATCC 14028 | 50-100 | luxuriant | 35-100 | >=70% | 30-35 °C | 18-24 hrs |
| Pseudomonas aeruginosa ATCC 15442 | 50-100 | luxuriant | 35-100 | >=70% | 30-35 °C | 18-24 hrs |
Growth at 20-25°C for <= 5 days
| Organism | Inoculum (CFU) | Growth | Observed Lot value (CFU) | Recovery value (CFU) | Incubation temperature | Incubation period |
|---|---|---|---|---|---|---|
| Candida albicans ATCC 10231 | 50-100 | luxuriant | 35-100 | >=70% | 20-25 °C | <=5 d |
| Candida albicans ATCC 2091 | 50-100 | Good-luxuriant | 35-100 | >=70% | 20-25 °C | <=5 d |
| Aspergillus brasiliensis ATCC 16404 | 50-100 | Luxuriant | 8-80 | >=70% | 20-25 °C | <=5 d |
| Penicillium chrysogenum ATCC 11709 | 50-100 | Luxuriant | 35-100 | >=70% | 20-25 °C | <=5 d |
Storage and Shelf Life
Store between 20-30°C. Use before expiry date on the label.
| Product Name | Dey-Engley Neutralizing Agar Plate |
|---|---|
| SKU | SP186 |
| Customized Product Available | No |

