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Product Identifier
CAS No.
9002-07-7
EC No.
232-650-8
HS Code
3507 90 99
Storage
2-8°C
Shelf life
3 years
Technical Specification
Appearance
White to buff powder
Solubility
33.3 mg soluble in 1 mL of water
Loss on drying (at 105°C, 1 hr)
<= 5.00%
Activity
>= 0.20 Anson units/g (>= 2000 u/g)
Unit definition
1 Anson unit is amount of enzyme which under standard conditions of Anson hydrolyses Haemoglobin at such an initial rate the amount of hydrolysis product formed per min has the same extinction on reaction with the phenol reagent as 1 mmole of tyrosine
Safety Information
Hazard Pictogram(s)
Signal Word
Danger
Hazard Statement(s)
H315-H319-H334- H335
Precautionary Statement(s)
P261-P305+P351+P338-P342+P311
UN No.
Not dangerous goods
Class
-
Packing Group
-
RTECS
YN5075000
WGK
1
More Information
Product Name
Trypsin
SKU
RM618
CAS No
9002-07-7
EC No.
232-650-8