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Product Information
| Product Name |
Macerozyme R-10, From Rhizopus species |
| CAS No. |
9032-75-1 |
| EC No. |
232-885-6 |
| HS Code |
3507 90 90 |
| Enzyme Classification No. |
3.2.1.15 |
| Shelf Life |
3 years |
Technical Specification
| Appearance |
Off-white to gray powder |
| Solubility |
10 mg soluble in 10 mL of water |
| Activity |
min. 3000 u/g solid |
| Unit definition |
One unit is a measure of the macerating activity on potato tuber disks as determined by loss of weight at 40°C, pH 5.0. |
Risk and Safety Information
| WGK |
3 |
| Storage Temperature(°C) |
Store at 2 - 8°C |
Transport Information
| Marine Pollutant |
No |
| ADR/RID |
Not Dangerous Goods |
| IMDG |
Not Dangerous Goods |
| IATA |
Not Dangerous Goods |
More Information
| Product Name |
Macerozyme R-10 |
| SKU |
RM3601 |
| CAS No |
9032-75-1 |
| EC No. |
232-885-6 |