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| CAS No. |
57-50-1 |
| EC No. |
200-334-9 |
| Molecular Formula |
C12H22O11 |
| Molecular Weight |
342.30 |
| HS Code |
1701 99 90 |
| Storage |
Below 30°C |
| Shelf life |
4 years |
Technical Specification
| Appearance |
Colourless or white hygroscopic crystals or powder or solid |
| Solubility |
1000 mg soluble in 1 mL of water |
| Clarity |
10% aqueous solution is clear and colourless. |
| Specific rotation |
+65.90° to +67.00° (c= 10% in water at 25°C) |
| Sulphated ash |
<= 0.1% |
| Glucose and invert sugar |
The blue color does not disappear completely, ignoring any blue color at the air/solution interface |
| Loss on drying (at 105°C, 3 hr) |
<= 0.1% |
| Assay (Polarization) |
99.80 - 100.20°Z |
| Plant Tissue Culture Test |
Passes |
Safety Information
| UN No. |
Not dangerous goods |
| Class |
- |
| Packing Group |
- |
| RTECS |
WN6500000 |
| WGK |
1 |
CAS Number :
57-50-1
Molecular Formula :
C₁₂H₂₂O₁₁
More Information
| Product Name |
Sucrose: Beetroot |
| SKU |
PCT0616 |
| CAS No |
57-50-1 |
| EC No. |
200-334-9 |
| Molecular formula |
C₁₂H₂₂O₁₁ |