Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate, Thane(W)-400604, MH, India
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Peptone from meat
SKU:
PCT0407
CAS Number :
91079-38-8
Availability: In stock
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Peptone from meat
Plant Culture Tested
CAS : 91079-38-8
Store below 30°C
CAS Number :
91079-38-8
| Product Number | PCT0407 |
|---|
| Packing | 500G |
|---|
Product Information
| Product Code | PCT0407 |
|---|---|
| Product Name | Peptone from meat; Plant Culture Tested |
| CAS No. | 91079-38-8 |
| EC No. | 293-426-3 |
| HS Code | 3504 00 90 |
| Shelf Life | 4 years |
Technical Specification
| Colour of powder | Light yellow to brownish yellow |
|---|---|
| Nature | Homogenous |
| Consistancy | Free flowing powder |
| Odour | Characteristic odour but not putrescent |
| Solubility | Soluble in water |
| Clarity | 1% w/v aqueous solution remains clear without haziness after autoclaving at 15 lbs pressure (121°C) for 15 minutes |
| Reaction | Reaction of 1% w/v aqueous solution at 25°C. |
| pH | min. 6.00 max. 7.00 |
| Cultural response | Cultures conditions - Incubation period (5wks), Relative humidity (60±2%), Temperature (25±2°C), Photoperiod Day: Night in hours (16:8) |
| Shoot culture | No structural deformity observed, actively growing shoots, no toxicity to shoots |
| Callus culture | No necrotic tissues, actively growing callus, no toxicity to callus |
| Total Nitrogen | min. 11.50 % |
| Amino Nitrogen | min. 3.00 % |
| Sodium chloride | max. 6.00 % |
| Loss on drying | max. 5.00 % |
| Residue on ignition | max. 15.00 % |
Risk and Safety Information
| WGK | 3 |
|---|---|
| Storage Temperature (°C) | Store below 30°C |
Transport Information
| ADR/RID | Not Dangerous Goods |
|---|---|
| IMDG | Not Dangerous Goods |
| IATA | Not Dangerous Goods |
CAS Number :
91079-38-8
| Product Name | Peptone from meat |
|---|---|
| SKU | PCT0407 |
| CAS No | 91079-38-8 |
| EC No. | 293-426-3 |
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