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Casein enzymic hydrolysate
Product Information
| Product Code |
PCT0403 |
| Product Name |
Casein enzymic hydrolysate |
| Shelf Life |
4 years |
Technical Specification
| Colour of powder |
Off-white to light yellow |
| Nature |
Homogenous |
| Consistency |
Free flowing powder |
| Odour |
Characteristic odour but not putrescent |
| Solubility |
Soluble in water |
| Clarity |
2% w/v aqueous solution remains clear and neutral without any haziness after autoclaving at 15 lbs pressure (121°C) for 15 minutes |
| Reaction |
Reaction of 1% w/v aqueous solution at 25°C. |
| Nitrite test |
As per method specified in USP 32 Negative: No development of pink or red colour. |
| Cultural response |
Cultures conditions - Incubation period (5wks), Relative humidity (60±2%), Temperature (25±2°C), Photoperiod Day: Night in hours (16:8) |
| Shoot culture |
No structural deformity observed, actively growing shoots, no toxicity to shoots |
| Callus culture |
No necrotic tissues, actively growing callus, no toxicity to callus |
| Total nitrogen |
min. 12.00 % |
| Amino nitrogen |
min. 3.50% |
| Sodium chloride |
max. 5.00% |
| Loss on drying |
max. 5.00% |
| Residue on ignition |
max. 12.00% |
Risk and Safety Information
| Storage Temperature (°C) |
Store below 30°C |
Transport Information
| ADR/RID |
Not Dangerous Goods |
| IMDG |
Not Dangerous Goods |
| IATA |
Not Dangerous Goods |
More Information
| Product Name |
Casein enzymic hydrolysate |
| SKU |
PCT0403 |
| CAS No |
91079-40-2 |