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Product Information
| Product Number |
PCT0401 |
| Packing |
250G |
| Product Code |
PCT0401 |
| Product Name |
Apple Powder |
| Shelf Life |
4 years |
Technical Specification
| Appearance |
Cream to dark cream coloured powder |
| Reaction |
Reaction of 5.0% w/v aqueous solution at 25°C |
| pH |
min. 4.00 max. 5.00 |
| Cultural response |
Cultures conditions - Incubation period (5wks), Relative humidity (60±2%), Temperature (25±2°C), Photoperiod Day: Night in hours (16:8) |
| Shoot culture |
No structural deformity observed, actively growing shoots, no toxicity to shoots |
| Moisture content |
6.0% (max) |
| Total ash |
6.0% (max) |
| Acidity (as Malic acid) |
3.0% (max) |
Risk and Safety Information
| Storage Temperature (°C) |
Store below 30°C |
Transport Information
| ADR/RID |
Not Dangerous Goods |
| IMDG |
Not Dangerous Goods |
| IATA |
Not Dangerous Goods |
More Information
| Product Name |
Apple powder |
| SKU |
PCT0401 |