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Malt Extract HiVeg™ Agar Base, Modified

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MV995

Recommended for isolation, detection and enumeration of yeasts and moulds.

Description

Malt Extract HiVeg™ Agar Base, ModifiedRecommended for isolation, detection and enumeration of yeasts and moulds.Malt Extract HiVeg™ Agar Base, Modified, is recommended for the isolation, detection and enumeration of yeasts and moulds. Malt Extract Agar has been used for many years for the detection of yeast and moulds in a wide variety of materials including dairy products and foods. The medium is also suitable for maintaining stock cultures of fungi. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.

Product Information

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Product Name	Malt Extract HiVeg™ Agar Base, Modified
SKU	MV995
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Reddish, 1919, Abst. Bact., 3:6.2.Thom and Church, 1926, The Aspergilli.3.Lennett, Balows, Hausler and Shadomy (Eds.), 1985, Manual of Clinical Microbiology, 4th ed., ASM, Washington, D.C.4.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.American Public Health Association, Washington, D.C.5.Ajello L., Georg L. K., Kaplan W. and Kaufman L., 1963, CDC Laboratory Manual for Medical Mycology, Washington,D. C.
Customized Product Available	No