Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Orange Serum HiVeg™ Agar
For cultivation and enumeration of microorganisms associated with spoilage of citrus products, cultivation of Lactobacilli and other aciduric organisms and pathogenic fungi.
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Orange Serum HiVeg™ Agar is recommended for cultivation and enumeration of microorganisms associated with spoilage of citrus products, cultivation of Lactobacilli and other aciduric organisms and pathogenic fungi. This medium is recommended by APHA for cultivation of Lactobacilli and other aciduric organisms. This medium was originally developed by Murdock et al and Hays for examining citrus concentrates. Orange serum provides an optimal environment for the recovery of acid tolerant microorganisms from citrus fruit products. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.
| Product Name | Orange Serum HiVeg™ Agar |
|---|---|
| SKU | MV933 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C.2.Murdock P. I., Folinazzo J. F., and Troy V. S., 1951, Food Technol., 6:181.3.Hays G. L., 1951, Proc. Florida State Hortic. Soc., 54:135.4.Hays G. L. and Reister D. W., 1952, Food Technol., 6:186.5.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore6.Stevens J. W., 1954, Food Technol., 8:88.7.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. |
| Customized Product Available | No |
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