Dihydrolase HiVeg™ Broth Base

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MV915
For studying dihydrolase reaction of Vibrio parahaemolyticus.


Dihydrolase HiVeg™ Broth Base is recommended for studying dihydrolase reaction of Vibrio parahaemolyticus. This medium is formulated as per APHA and is used for studying dihydrolase reaction of V. parahaemolyticus. The medium is supplemented with L-Arginine as a substrate for dihydrolase reaction. L-Arginine is converted to putrescine by the dihydrolase enzyme; however putrescine is also formed from arginine by the decarboxylase system as well. In the decarboxylase system, L-Arginine undergoes decarboxylation to yield agmatine. Agmatine is then catabolized by the enzyme agmatine dihydrolase to putrescine, CO2 and ammonia by way of an intermediate compound monocarbaminyl putrescine. Thus, because of production of amine like putrescine in the medium the pH is elevated changing the colour of the indicator from yellow to purple. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.
More Information
Product Name Dihydrolase HiVeg™ Broth Base
SKU MV915
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1. Collee J. G., Fraser A. G., Marmion B. P., Simmons A., (Eds.), Mackie and McCartney, Practical Medical Microbiology,1996, 14th edition, Churchill Livingstone2.Speck M. L., (Eds.), 1984, Compendium of Methods for the Microbiological Examination of Foods, 2nd Ed., APHA,Washington, D.C.3.Moeller V., 1955, Acta Pathol. Microbiol. Scand., 36:158.4.Slade H. D. and Slamp W. C., 1952, J. Bacteriol., 64:455.5.Oginsky E. L. and Gehrig R. F., 1953, J. Biol. Chem., 204:721.6.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore
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