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Bacillus Cereus HiVeg™ Agar Base

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MV833

Used as a selective medium for isolation, detection and enumeration of Bacillus cereus.

Description

Bacillus Cereus HiVeg™ Agar Base is used as a selective medium for isolation, detection and enumeration of Bacillus cereus from food and clinical samples. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.

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Product Name	Bacillus Cereus HiVeg™ Agar Base
SKU	MV833
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Holbrook R. and Anderson J., 1980, Can. J. Microbiol. 26(7):753-7592.Donovan K.O., 1958, J. Appl. Bacteriol, 21(1): 100.3.Mossel D.A.A., Koopman J. and Jongerius E., 1967, J. Appl. Microbiol. 15(3):650-653.4.Mortimer P.R. and McCann G., 1974, Lancet, 1043-1045.5.Bouza E., Grant S., Jordan C. et al, 1979, Arch. Ophthalmol. 97:4986.Wohlgemuth K., Kirkbride, C.A., Bicknell, E. J. and Ellis, R.P., 1972 , J. Am. Vet. Med. Ass. 161:1691-1695.7.Kirnbull P.C., J. Clin. Pathol. 32:2898.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.9.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.10.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.11. Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.12.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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