Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Wagatsuma HiVeg™ Agar Base is recommended for performance of Kanagawa test to identify virulent Vibrio parahaemolyticus strains. Medium is enriched by adding Addition human red blood cells or defibrinated sheep blood. The crystal violet acts as inhibitor to the gram-positive bacteria. High salt concentration and alkaline pH makes the medium selective for V. parahaemolyticus. Enteropathogenic V. parahaemolyticus, virulent trains are Kanagawa positive and produce haemolysin, which forms a transparent, clearing zone of blood cells around the colony while avirulent strains of Vibrio parahaemolyticus ATCC 11344 shows negative reaction.
| Product Name | Wagatsuma HiVeg™ Agar Base |
|---|---|
| SKU | MV626 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Fujino T., Sakaguchi G., Sakazaki R. and Takeda Y., (Eds.), 1974, International Symposium on Vibrio parahaemolyticus ,Saikon Publishing Company Ltd., Tokyo. 2.Balows A., Truper H. G., Dworkin M., Harder W., Schleifer K. H. (Ed.), The Prokaryotes, 1992, 2nd Edition, Vol. III,Springer-Verlag. 3.Sakazaki R., Tamura K., Kato T., Obora Y., Yamai S., Hobo K., 1968, Japan, J. Med. Sci. Biol., 21:325. 4.Twedt R. M., Peeler J. T. and Spaulding P. L., 1980, Appl. Environ. Microbiol., 40:1012. 5.Wagatsuma S., 1968, Media Circle, 13:159. 6.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C |
| Customized Product Available | No |
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