ISP HiVeg™ Medium No. 1 (Tryptone Yeast Extract HiVeg™ Broth)

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MV356
A general purpose enrichment medium for not particularly fastidious microorganisms.


Intended Use

Tryptone Yeast Extract HiVeg Agar is recommended for estimation of microbial counts in water. The broth medium is used as a general purpose enrichment medium for cultivation of not particularly fastidious microorganisms.

Product Profile

Vegetable based (Code MV) Animal based (Code M)
MV1272/MV356 M1272/M356
HiVeg hydrolysate Casein enzymic hydrolysate

Composition

Ingredients MV1272
Grams/Litre
MV356
Grams/Litre
HiVeg hydrolysate 6.0 5.0
Yeast extract powder 3.0 3.0
Agar 12.0 -
Final pH (at 25°C) 7.2 ± 0.2 7.0 ± 0.2

Formula adjusted, standardized to suit performance parameters.

Directions

Suspend 21 grams of MV1272 and 8 grams of MV356 in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Dispense as desired.

Principle and Interpretation

These media are prepared by using HiVeg hydrolysate which is free of BSE/TSE risks associated with animal based peptones. Tryptone Yeast Extract HiVeg Agar is the modification of Tryptone Yeast Extract HiVeg Agar which is formulated for the enumeration of viable microorganisms in water. Tryptone Yeast Extract HiVeg Broth is the modification of Tryptone Yeast Extract Broth formulated as per International Streptomyces Project (1).

HiVeg hydrolysate and yeast extract provide nitrogenous compounds, vitamin B complex and other essential growth nutrients.

For colony count, water sample to be tested is either streak inoculated on agar or is added in sterile petri plates and sterile molten agar is added to it and mixed with rotation and allowed to set. Tryptone Yeast Extract HiVeg Broth with added carbohydrate and a pH indicator, can be used for fermentation studies.

Reconstitution

(MV1272) 21.0 g/l
(MV356) 8.0 g/l

Quantity on Preparation

Pack Size Product Code Volume
500g (MV1272) 23.80 L
500g (MV356) 62.50 L
100g (MV356) 12.50 L

pH (25°C)

(MV1272) 7.2 ± 0.2
(MV356) 7.0 ± 0.2

Supplement

None

Sterilization

121°C / 15 minutes.

Storage

Dry Medium Below 30°C, Prepared Medium 2 - 8°C.

Reaction

Reaction of 2.1% w/v aqueous solution of MV1272 is pH 7.2 ± 0.2 at 25°C.

Reaction of 0.8% w/v aqueous solution of MV356 is pH 7.0 ± 0.2 at 25°C.

Quality Control

Appearance: Light yellow to yellow coloured, homogeneous, free flowing powder.

Gelling: Firm, comparable with 1.2% Agar gel, of MV1272.

Colour and clarity: Light amber coloured, clear to slightly opalescent gel forms in petri plates, clear solution in tubes.

Cultural Response

Cultural characteristics observed after an incubation at 35-37°C for 18 - 24 hours on MV1272.

Organisms (ATCC) Inoculum
(CFU)
Growth Recovery
Escherichia coli (25922) 102-103 luxuriant >70%
Enterobacter aerogenes (13078) 102-103 luxuriant >70%
Salmonella serotype Typhimurium (14028) 102-103 luxuriant >70%
Salmonella serotype Enteritidis (13076) 102-103 luxuriant >70%

Cultural characteristics observed after an incubation at 35-37°C for 18 - 24 hours in MV356.

Organisms (ATCC) Growth
Escherichia coli (25922) luxuriant
Staphylococcus aureus (25923) luxuriant
Strptomyces albus (3004) luxuriant
Streptomyces lavendulae (8664) luxuriant
More Information
Product Name ISP HiVeg™ Medium No. 1 (Tryptone Yeast Extract HiVeg™ Broth)
SKU MV356
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1. Sherling E.B. and Gotlieb.,1966, International J.Systemic Bacteriol., 16:3.
Customized Product Available No
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