Sellers Differential HiVeg™ Agar

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SKU:
MV293
For differentiation and identification of gram-negative non-fermentative bacilli especially Pseudomonas aeruginosa and Acinetobacter calcoaceticus.


Description

Sellers Differential HiVeg Agar is used for differentiation and identification of gram-negative non-fermentative bacilli especially Pseudomonas aeruginosa and Acinetobacter calcoaceticus.

Product Profile

Vegetable based (Code MV) Animal based (Code M)
MV293 M293
HiVeg peptone Peptic digest of animal tissue

Reconstitution

Quantity on preparation (per litre) 44.34 g
Total volume (from 500g) 11.27 L
pH (25°C) 6.7 ± 0.2
Supplement 50% sterile dextrose
Sterilization 121°C / 15 minutes.

Storage

Dry Medium - Below 30°C, Prepared Medium 2 - 8°C.

Composition

Ingredients Grams/Litre
HiVeg peptone 20.0
Yeast extract 1.0
L-Arginine 1.0
D-Mannitol 2.0
Sodium chloride 2.0
Sodium nitrate 1.0
Sodium nitrite 0.35
Magnesium sulphate.7H2O 1.5
Dipotassium phosphate 1.0
Bromo thymol blue 0.04
Phenol red 0.008
Agar 15.0

Final pH (at 25°C) 6.7 ± 0.2

Formula adjusted, standardized to suit performance parameters.

Directions

Suspend 44.34 grams of dehydrated medium in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Dispense in test tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool the tubed medium in slanted position. Just before inoculation add 0.15 ml or 2 drops of 50% sterile dextrose solution to each slant.

Principle and Interpretation

Sellers Differential HiVeg Agar is prepared by using HiVeg peptone in place of Peptic digest of animal tissue making the medium free of BSE/TSE risks. Sellers Differential HiVeg Agar is the modification of Sellers Differential Agar which is formulated as described by Sellers (1) for differentiation and identification of non-fermentative gram-negative bacilli especially Pseudomonas aeruginosa, Acinetobacter calcoaceticus and also Alcaligenes faecalis. The medium is complex with differentiation based on oxidation of dextrose, fluorescence, production of nitrogen and pH changes.

Yeast extract and HiVeg peptone are the sources of carbon and nitrogen compounds as well as vitamins and minerals. Pseudomonas aeruginosa usually oxidizes glucose, producing an acid reaction; however in this medium it does not, due to the presence of arginine and high peptone concentration. The alkali produced from peptone breakdown neutralizes acid (3). Oxidation of dextrose by the organisms is readily visible as a yellow band at the slant-butt junction. D-Mannitol and magnesium sulphate stimulate fluorescence while nitrogen gas production is stimulated by dipotassium phosphate (1, 2). Sodium nitrate and nitrite serve as substrates for the production of nitrogen gas for denitrifying bacteria. Phenol red and bromo thymol blue are the pH indicators. Arginine dihydrolase positive reaction is indicated by the formation of blue colour.

Quality Control

Appearance of powder
Yellow coloured, may have slightly greenish tinge, homogeneous, free flowing powder.

Gelling
Firm, comparable with 1.5% Agar gel.

Colour and Clarity
Green coloured, slightly opalescent gel forms in tubes as slants.

Reaction
Reaction of 4.43% w/v aqueous solution is pH 6.7 ± 0.2 at 25°C.

Cultural Response
Cultural characteristics observed after an incubation at 35 - 37°C for 18 - 24 hours.

Organisms (ATCC) Growth Slant Butt Band Fluorescence* Nitrogen gas
Acinetobacter calcoaceticus (19606) good blue green yellow - -
Alcaligenes faecalis (8750) good blue blue-green - + +
Pseudomonas aeruginosa (27853) good blue-green blue-green blue + +

Key : * = yellow - green fluorescence under UV light.

More Information
Product Name Sellers Differential HiVeg™ Agar
SKU MV293
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1. Sellers W., 1964, J. Bacteriol., 87:46.
2.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore.
Customized Product Available No
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