HS HiVeg™ Medium

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SKU:
MV245
Used for cultivation of aerobic as well as anaerobic bacteria and sterility testing.


Intended Use

HS HiVeg Medium is used for cultivation of aerobic as well as anaerobic bacteria and sterility testing.

Composition** :

Ingredients Grams/Litre
HiVeg hydrolysate 15.00
Yeast extract 5.00
Sodium hydrosulphite 0.50
Sodium chloride 2.50
Dextrose 5.50
Resazurin 0.001
Agar 1.00

Final pH (at 25°C) 7.1 ± 0.2

** Formula adjusted, standardized to suit performance parameters

Product Profile :

Vegetable based (Code MV) Animal based (Code M)
MV245 M245
HiVeg hydrolysate Casein enzymic hydrolysate

Technical Specifications

Reconstitution 29.5 g/l
Quantity on preparation (500g) 16.94 L
pH (25°C) 7.1 ± 0.2
Supplement None
Sterilization 121°C / 15 minutes
Storage Dry Medium - Below 30°C, Prepared Medium 2 - 8°C.

Directions :

Suspend 29.5 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

Note : If more than the upper one-third of the medium has acquired a pink colour, the medium may be restored once by heating in a water bath or in free flowing steam until the pink colour disappears.

Principle and Interpretation :

HS HiVeg medium is prepared by completely replacing animal based peptones with vegetable peptones which are free of BSE/TSE risks. HS HiVeg medium is the modification of the medium which was described by Bonnel and Raby for use in sterility testing (1). It is similar to Fluid Thioglycollate HiVeg Medium (MV009) where sodium hydrosulphite is substituted for sodium thioglycollate to obtain oxidized and reduced conditions which are appropriate for the growth of aerobes as well as anaerobes (1, 2). HS HiVeg medium like the conventional medium can be used for the sterility testing of biological and pharmaceutical products. Bonnel and Raby used HS Medium for control tests on blood products and isolation of Corynebacteria, Streptococci, Staphylococci, enteric bacilli, Neisseriae, Clostridia etc. HiVeg hydrolysate and yeast extract supply essential nutrients such as amino acids, carbon, sulphur and minerals. Sodium hydrosulphite helps to create anaerobic atmosphere as it is an oxygen scavenger. Dextrose is the fermentable carbohydrate and resazurin is the redox indicator.

Quality Control :

Appearance of Powder

Light yellow coloured, may have slightly greenish tinge, homogeneous, free flowing powder.

Colour and Clarity

Light straw coloured solution with upper 10% of less medium having pinkish tinge on standing, with slight opalescence.

Reaction

Reaction of 2.95% w/v aqueous solution is pH 7.1 ± 0.2 at 25°C.

Cultural Response

Cultural characteristics observed after an incubation at 35-37°C for 18 - 48 hours.

Organisms (ATCC) Inoculum(CFU) Growth
*Clostridium perfringens (12924) 102 -103 good-luxuriant
Corynebacterium diphtheriae (11913) 102 -103 good-luxuriant
Enterobacter aerogenes (13048) 102 -103 good-luxuriant
Staphylococcus aureus (25923) 102 -103 good-luxuriant
Streptococcus pyogenes (19615) 102 -103 good-luxuriant

Key: * = incubated anaerobically

More Information
Product Name HS HiVeg™ Medium
SKU MV245
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1.Bonnel and Raby, 1958, Proc. 7th Cong. Int. Soc. Blood Transfusion,317, Rome.
2.WHO, 1960, Technical Report Series No. 200, WHO, Geneva.P
Customized Product Available No
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