Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
Your enquiry has been submitted
Something problem with the server. Try again.
Used for cultivation and maintenance of Lactobacilli, microbiological assay of thiamine, for cultivation of heterofermentative lactic acid bacteria requiring high thiamine content, as a maintenance medium since it preserves the viability and sensitivity of Lactobacillus viridescens ATCC 12706.
| Product Name | APT HiVeg™ Agar |
|---|---|
| SKU | MV226 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Evans and Niven, 1951, J. Bact., 62:599. 2.Downes F. P. and Ito K. (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th ed.,APHA, Washington D.C. |
| Customized Product Available | No |
Write Your Own Review
