Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Used for cultivation and maintenance of Lactobacilli, microbiological assay of thiamine, for cultivation of heterofermentative lactic acid bacteria requiring high thiamine content, as a maintenance medium since it preserves the viability and sensitivity of Lactobacillus viridescens ATCC 12706.
| Product Name | APT HiVeg™ Agar |
|---|---|
| SKU | MV226 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Evans and Niven, 1951, J. Bact., 62:599. 2.Downes F. P. and Ito K. (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th ed.,APHA, Washington D.C. |
| Customized Product Available | No |
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APT Agar, Granulated
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APT Agar
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