Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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TCBS HiVeg™ Agar
For the selective isolation and cultivation of Vibrio cholerae and other enteropathogenic Vibrio's causing food poisoning from clinical and food specimen.
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This medium is highly recommended by APHA for the selective isolation of V. cholerae and V. parahaemolyticus. Enrichment in Alkaline Peptone Water (M618), followed by isolation on TCBS Agar is routinely used for isolation of V.cholerae.
| Product Name | TCBS HiVeg™ Agar |
|---|---|
| SKU | MV189 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1.Kobayashi T., Enomoto S., Sakazaki R., and Kuwahara S., 1963, Jap. J. Bacteriol., 18: 387. 2.Nakanishi Y., 1963, Modern Media 9: 246. 3.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C. 4.Clesceri L. S., Greenberg A. E. and Eaton A. D., (Eds.), 1998, Standard Methods for the Examination of Water andWastewater, 20th Ed., American Public Health Association, Washington, D.C. 5.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Eds.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C. 6.Furniss A. L., Lee J. V. and Donovan T. J., 1978, The Vibrios, Public Health Laboratory Service Monograph Series No. 11,Maidstone Public Health Laboratory, H.M.S.O., London, England. 7.Forbes B. A., Sahm A. S. and Weissfeld D. F., 1998, Bailey & Scotts Diagnostic Microbiology, 10th Ed., Mosby, Inc. St.Louis, Mo. 8.Howard B., 1994, Clinical and Pathogenic Microbiology, 2nd Ed., The C.V. Mosby. 9.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams& Wilkins, Baltimore, Md. 10.Morris G. K., Merson M. H., Huq A. K., Kibrya A. K. and Black R., 1979, J. Clin. Microbiol., 9:79 2.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 13.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17thEd.,APHA Inc., Washington, D.C |
| Customized Product Available | No |
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