BLE Broth Base (Buffered Listeria Enrichment Broth Base)

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SKU:
MV1578
Recommended by FDA Committee for enrichment and isolation of Listeria monocytogenes.


Intended Use

Recommended for the enrichment procedure for isolation of Listeria monocytogenes.

Composition

Ingredients Grams/Litre
HiVeg hydrolysate 17.00
Papaic digest of soyabean meal 3.00
Sodium chloride 5.00
Dipotassium hydrogen phosphate 2.50
Dextrose 2.50
Yeast extract 6.00
Monopottasium phosphate (anhydrous) 1.35
Disodium phosphate (anhydrous) 9.6
Sodium pyruvate 1.0

Final pH (at 25°C) 7.3 ± 0.2

** Formula adjusted, standardized to suit performance parameters.

Technical Data

Product Profile

Vegetable based (Code MV) Animal based (Code M)
MV1578: HiVeg hydrolysate M1578: Casein enzymic hydrolysate
Recommended for
Used in the enrichment procedure for isolation of Listeria monocytogenes.
Reconstitution
48.0 g/l
Quantity on preparation (500g)
10.41 L
pH (25°C)
7.3 ± 0.2
Supplement
Listeria Selective Supplement II (FD063I)
Sterilization
121°C / 15 minutes.
Storage
Dry Medium - Below 30°C, Prepared Medium 2 - 8°C.

Directions

Suspend 48 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45°C. Aseptically add the rehydrated contents of 2 vials of Listeria Selective Supplement II (FD063I). Mix well and dispense as desired.

Principle and Interpretation

BLE HiVeg Broth Base (Buffered Listeria Enrichment HiVeg Broth Base) is the modification of conventional formula formulated as per APHA (1) for the selective enrichment of Listeria monocytogenes from foods. The original broth has been modified by buffering the medium, thereby making it possible for the medium to be used successfully in conjunction with DNA probe and other methods that are more sensitive than conventional cultural procedures. HiVeg hydrolysate and papaic digest of soyabean meal provide amino acids and other complex nitrogenous substances. Dextrose is the energy source. Phosphates act as buffering system to control pH. Yeast extract is the rich source of vitamin B complex.

According to FDA's enrichment procedure (4) for isolation of Listeria monocytogenes from dairy products, the sample to be tested is inoculated in enrichment broth and incubated at 30°C for 4 hours without the selective supplement. After 4 hours the selective supplement is added and further kept for incubation for additional 44 hours at 30°C. At 24hrs and 48hrs the enriched culture is streaked on Oxford Listeria HiVeg Medium Base (MV1145) and LPM HiVeg Agar (MV1228) / Listeria identification HiVeg Agar Base, PALCAM (MV1064) and incubated at 35°C for 24-48 hours. Presumptive Listeria colonies are selected and colonies are further purified on Tryptone Soya Yeast Extract HiVeg Agar (MV1214). Purified isolates are then subjected to a variety of biochemical tests to confirm the presence of L.monocytogenes.

Quality Control

Appearance of powder: Light yellow coloured, may have slightly greenish tinge, homogeneous, free flowing powder.

Colour and Clarity: Yellow coloured, clear solution in tubes.

Reaction: Reaction of 4.8% w/v aqueous solution is pH 7.3 ± 0.2 at 25°C.

Cultural Response: Cultural characteristics observed after an incubation at 30°C for 24 - 48 hours with added Listeria Selective Supplement II (FD063I).

Organisms (ATCC) Growth
Listeria monocytogenes (19111) good - luxuriant
Listeria innocua (33090) good - luxuriant
Escherchia coli (25922) inhibited
More Information
Product Name BLE Broth Base (Buffered Listeria Enrichment Broth Base)
SKU MV1578
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1. Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C.2.Bremer and Osborne, 1995, J. Food Prot., 58:604.3.Patel, Hwang, Beuchat, Doyle and Brackett, 1995, J. Food Prot., 58:2444.Hitchens, 1995, FDA Bacteriological Analytical Manual, 8th Ed. AOAC International, Gaithersburg, Md.5.Murray, Webb and Swann, 1926, J. Pathol. Bacteriol., 29:407.
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