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Modified SM HiVeg™ Agar

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MV1213

For cultivation and enumeration of microorganisms encountered in dairy industry.

Description

Modified SM HiVeg™ Agar is recommended for the cultivation and enumeration of microorganisms encountered in dairy industry. It is also recommended by ISO Committee under the specifications ISO 6610:1992 (2) and ISO 6730:1992. The medium is rich in nutrients to facilitate luxuriant growth of organisms. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.

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Product Name	Modified SM HiVeg™ Agar
SKU	MV1213
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Vanderzant C. and Splittstoesser D. F., (Eds.), 1992, Compendium of Methods for the Microbiological Examination ofFoods, 3rd Ed, APHA,Washington, D.C.2.International Organization for Standardization (ISO), 1992, Draft, ISO/DIS 6610.3.International Organization for Standardization (ISO), 1992, Draft, ISO/DIS 6730.4.Marshall R. (Ed.), 1992, Standard Methods for the Examination of Dairy Products, 16th Ed., APHA, Washington, D.C.5.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.6.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.7.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual ofClinical Microbiology, 11th Edition. Vol. 1.
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