Purple HiVeg™ Agar Base

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SKU:
MV098
For preparation of carbohydrate media used in fermentation studies For the cultural identification of pure cultures of enteric and other microorganims.


Composition

Ingredients MV098
Grams/Litre
MV284
Grams/Litre
HiVeg special peptone 10.00 10.00
HiVeg extract 1.00 -
Sodium chloride 5.00 5.00
Bromo cresol purple 0.02 0.02
Agar 15.00 -

Final pH (at 25°C) 6.8 ± 0.2

Formula adjusted, standardized to suit performance parameters.

Product Profile

Vegetable based (Code MV)

MV098/MV284

HiVeg special peptone

HiVeg extract

Animal based (Code M)

M098/M284

Peptone special

Beef extract

Recommended for : Fermentation studies for the cultural identification of pure cultures of enteric and other microorganisms.

Reconstitution :

  • (MV098): 31.0 g/l
  • (MV284): 15.0 g/l

Quantity on preparation (500g):

  • (MV098): 16.12 L
  • (MV298): 33.33 L

pH (25°C) : 6.8 ± 0.2

Supplement : Carbohydrate

Sterilization : 121°C / 15 minutes.

Storage: Dry Medium - Below 30°C, Prepared Medium 2-8°C.

Directions

Suspend 31 grams of MV098 and 15 grams of MV284 in 1000 ml distilled water. Add 5 - 10 grams of the carbohydrate to be tested. Heat to boiling to dissolve the medium completely. Dispense in tubes as desired and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Alternatively sterilize the basal medium prepared using 900 ml distilled water and add 100 ml separately sterilized 5-10% solution of the desired carbohydrate to it.

Principle and Interpretation

These media are prepared by replacing Special peptone and Beef extract with HiVeg special peptone and HiVeg extract which are free from BSE/TSE risks. Purple HiVeg Media are the modification of Purple Media which were originally formulated by Vera (1). HiVeg extract and HiVeg special peptone supply the essential nutrients especially nitrogenous to the growing organisms. Sodium chloride maintains the osmotic balance of the medium. Bromo cresol purple is the pH indicator which turns yellow at acidic pH. Gas production is evident by its collection in Durham's tube. The acid produced during the fermentation of carbohydrate causes bromo cresol purple, the pH indicator to turn yellow. Purple HiVeg Broth is inoculated with 18 to 24 hours old pure culture and incubated for 24 to 72 hours (upto 30 days if necessary) at 35 ± 2°C either in an aerobic or anaerobic atmosphere depending on the organism being tested. It is recommended (3) to add carbohydrate in 1% concentration to avoid possible reversion reactions except glucose (dextrose). If the medium containing carbohydrate is sterilized by autoclaving, precautions should be taken to use minimum amount of heat required for sterilization to avoid hydrolysis of the carbohydrate.

Quality Control

Appearance of powder
Greenish yellow coloured, homogeneous, free flowing powder.

Gelling
Firm, comparable with 1.5% Agar gel of MV098

Colour and Clarity
Purple coloured, clear gel forms in petri plates, clear solution in tubes.

Reaction
Reaction of 3.1% w/v of MV098 or 1.5% w/v of MV284 aqueous solution is pH 6.8 ± 0.2 at 25°C

Cultural Response

Cultural characteristics observed after incubation at 35 - 37°C for 18 - 48 hours.

Organisms (ATCC) Inoculum (CFU) Growth without carbohydrate with 1% dextrose
Acid Gas Acid Gas
Neisseria meningitidis (13090) 102-103 good-luxuriant - - + -
Escherichia coli (25922) 102-103 luxuriant - - + +
Staphylococcus aureus (25923) 102-103 luxuriant - - + -
Listeria monocytogenes* (19112) 102-103 luxuriant - - + -

Key: Acid += yellow colour

* = fermentative metabolism

More Information
Product Name Purple HiVeg™ Agar Base
SKU MV098
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1. Ewing W. H., 1986, Edwards and Ewings identification of Enterobacteriaceae , 4th ed. Elsevier Science PublishingCo, Inc., New York, N.Y.
2.Forbes B. A., Sahm A. S., and Weissfeld D. F., 1998, Bailey & Scotts Diagnostic Microbiology, 10th Ed., Mosby, Inc.,St. Louis, Mo.
3.Vera H. D., 1950, Am. J. Public Health, 40:1267.
4.Finegold S. M. and Baron E. J., 1986, Bailey and Scotts Diagnostic Microbiology, 7th Ed., The C.V. Mosby Co., St. Louis.
5.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC.
6.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. Wilkins,Baltimore and I Williams.
Customized Product Available No
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