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Product Name | Levine Eosin - Methylene Blue Agar Medium |
---|---|
SKU | MU022 |
Product Type | Regular |
Physical Form | Powder |
Origin | Animal |
Packaging type | HDPE |
References | 1. Levine M., 1918, J. Infect. Dis., 23:43. 2.Levine M., 1921, Bull. 62, Iowa State College Engr. Exp. Station. 3.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C. 4.Marshall R. (Ed.), 1992, Standard Methods for the Examination of Dairy ,, Products, 16th ed., APHA Inc., New York. 5.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 6.Weld J. T., 1952, Arch. Dermat. Syph., 66:691. 7.Weld J. T., 1953, Arch. Dermat. Syph., 67(5):433. 8.Howard B. J., 1994, Clinical and Pathogenic Microbiology, 2nd Ed., Mosby Year Book, Inc 10.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C. 11. Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.12 Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
Customized Product Available | No |