Deoxycholate-Citrate Agar Medium 14 (In accordance with IP 2007)

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MM065
For selective isolation and identification of Salmonellae in accordance with Indian Pharmacopoeia.


Composition

Ingredients Gms / Litre
Peptone 10.000
Beef extract 10.000
Lactose monohydrate 10.000
Trisodium citrate 20.000
Ferric citrate 1.000
Sodium desoxycholate 5.000
Neutral red 0.020
Agar 13.500
pH after heating (at 25°C) 7.3±0.2

Formula adjusted, standardized to suit performance parameters

Directions

Suspend 69.02 grams (the equivalent weight of dehydrated medium per litre) in 1000 ml of purified/distilled water. Heat to boiling to dissolve the medium completely. Agitate to prevent charring. DO NOT AUTOCLAVE /OVERHEAT OR REMELT. The medium is cooled to 45-50°C and plates are poured. Dry the agar surface before use.

Principle And Interpretation

Desoxycholate Citrate Agar is prepared as per the modified formula of Leifson (1) and is also recommended by Indian Pharmacopoeia 2007 (2). This medium is used for the isolation and maximum recovery of intestinal pathogens belonging to Salmonella and Shigella groups from foods and pharmaceutical products (3). However, it is recommended to use less inhibitory medium when Shigellae have to be isolated (4). Salmonella, major causative agent of enteric disease especially food borne toxic infection and typhoid was first observed by Eberth in 1880. This medium is routinely used to check the presence of Salmonella in food and pharmaceutical products.

Proteus and other Gram positive organisms are inhibited due to higher concentration of both citrate and deoxycholate salts in this medium. Sodium desoxycholate at pH 7.3 to 7.5 is inhibitory for gram-positive bacteria. Sodium thiosulphate also helps in reactivation of sulphur containing compounds and prevents the desiccation of these compounds during storage. It also forms the substrate for enzyme thiosulphate reductase, which breaks it; to form H2S. H2S then reacts with Fe ions in the medium and produces black FeS precipitate. This gives the indicative appearance of colonies with black center. Sodium thiosulphates are also inactivators of halogens and can minimize its toxicity in the testing sample, if any during microbial limit tests. Citrate salt, in the concentration included in the formulation, are inhibitory to gram-positive bacteria and most other normal intestinal organisms. Combination of beef extract and peptone supplies nitrogen, mineral, vitamin factors required for enhanced growth. Lactose monohydrate supplies fermentable carbohydrate source in this medium. Neutral red acts as indicators, in presence of which lactose fermenters like coliform bacteria give pink colonies while lactose non-fermenters give colourless colonies. Salmonella gives either colourless and opaque colonies with or without black center, while Shigella gives colourless colonies without black center indicating absence of H2S production. Precipitation of deoxycholate by acid produced by lactose fermenters may give a zone of precipitation around the colony. This medium provides essential growth factors for growth of several auxotrophic strains of Paratyphi and Typhi. The selectivity of this medium permits the use of fairly heavy inocula without danger of overgrowth of the Shigella and Salmonella a by other microflora. For the routine examination of stool and urine specimens, it is suggested that other media such as MacConkey Agar (MM082), Bismuth Sulphite Agar (MM027) etc. be used in conjunction with this medium.

Quality Control

Appearance: Light yellow to pinkish beige homogeneous free flowing powder

Gelling: Firm, comparable with 1.35% Agar gel.

Colour and Clarity of prepared medium: Reddish orange coloured clear to slightly opalescent gel forms in Petri plates.

Reaction: Reaction of 6.90% w/v aqueous solution after heating. pH: 7.3±0.2

pH: 7.10-7.50

Cultural Response

Growth Promotion is carried out in accordance with IP. Cultural response was observed after an incubation at 36-38°C for 18-24 hours. Recovery rate is considered as 100% for bacteria growth on Soyabean Casein Digest Agar.

Test for specified microorganism

Organism Inoculum (CFU) Observed Lot value (CFU) Recovery Colour of Colony Incubation temperature Incubation period
Salmonella Typhimurium ATCC 14028 50-100 25-100 >=50% Colourless and opaque with or without black centres 36-38 °C 18-24 hrs
Salmonella Abony NCTC 6017 50-100 25-100 >=50% Colourless and opaque with or without black centres 36-38 °C 18-24 hrs

Additional microbiological testing

Organism Inoculum (CFU) Observed Lot value (CFU) Recovery Colour of Colony Incubation temperature Incubation period
Salmonella Enteritidis ATCC 13076 50-100 25-100 >=50% Colourless and opaque with or without black centres 36-38 °C 18-24 hrs
Salmonella Typhi ATCC 6539 50-100 25-100 >=50% Colourless and opaque with or without black centres 36-38 °C 18-24 hrs
Escherichia coli NCTC 9002 50-100 0-10 0-10% Pink with bile precipitate 36-38 °C 18-24 hrs
Escherichia coli ATCC 8739 50-100 0-10 0-10% Pink with bile precipitate 36-38 °C 18-24 hrs
Shigella flexneri ATCC 12022 50-100 0-10 0-10% colourless 36-38 °C 18-24 hrs
Enterococcus faecalis ATCC 29212 >=103 0 0% 36-38 °C 18-24 hrs

Storage and Shelf Life

Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label.

More Information
Product Name Deoxycholate-Citrate Agar Medium 14 (In accordance with IP 2007)
SKU MM065
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Leifson, 1935, J. Path. Bact., 40:581.
2.Indian Pharmacopoeia, 2007,Govt. of India, Ministry of Health and Family Welfare, New Delhi, India.
3.Speck M. (Eds.), 1984 Compendium of Methods for the Microbiological Examination of Foods, 2nd ed., APHA, Washington,D.C.
4.Frieker C.R., 1987, J. Appl. Bact., 63:99.
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