Dextrose Tryptone HiCynth™ Agar

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SKU:
MCD092
Recommended for the detection and enumeration of mesophilic and thermophilic aerobic microorganisms in food.


Dextrose Tryptone Agar, is recommended for the detection and enumeration of thermophilic flat sour spoilage organisms. It is also recommended for general cultural studies. Dextrose Tryptone Agar is also useful for enumeration of mesophiles and thermophiles in cereal and cereal products, dehydrated fruits, vegetables and spices. Dextrose Tryptone HiCynth™ Agar is a modification wherein animal or vegetable based peptones are replaced with chemically defined peptones to avoid BSE / TSE risk associated with animal peptone.
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Product Name Dextrose Tryptone HiCynth™ Agar
SKU MCD092
Product Type HiCynth™
Physical Form Powder
Origin Chemically defined (HiCynth™)
Packaging type HDPE
References 1. Gordon R. E., Haynes and Pang C. H. N., 1973, The Genus Bacillus, Agriculture Handbook No. 407, U.S. Department ofAgriculture, Washington, D.C.
2.Hersom A. C., and Hulland E. D., 1964, Canned Foods, An Introduction to Their Microbiology, (Baumgartner) 5th Ed.Chemical Publishing Company, Inc. New York, N.Y.
3.Williams O. B., 1936, Food Res., 1:217.
4.Cameron E. J., 1936, J .Assoc. Official Agr. Chem., 19:433.
5.Association of Official Analytical Chemists, 1978, Bacteriological Analytical Manual, 5th Edition, AOAC, Washington,D.C.
6.American Public Health Association, 1972, Standard Methods for the Examination of Dairy Products, 13th Ed. APHA,Washington, D.C.
7.National Canners Association, 1968, Laboratory Manual for Food Caners and Processors, Vol. I8.American Public Health Association, 1976, Compendium of Methods for the Microbiological Examination of Foods, APHA,Washington, D.C.
9.National Canners Association, 1954, A Laboratory Manual for the Canning Industry, 1st Edition, National CannersAssociations, Washington.
10.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C.
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