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CAS Number :
9005-25-8
Molecular Formula :
(C₆H₁₀O₅)n
Starch hydrolysed is a complex carbohydrate used as a substrate for detecting enzymatic breakdown or as a gelling agent. This Starch Polysaccharide facilitates the measurement of Amylase Activity and supports Carbohydrate Degradation Analysis in laboratory assays.