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Malt Extract Agar Base, Modified as per Thom and Church

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M995

Recommended for isolation, detection and enumeration of yeasts and moulds.

Description

Malt Extract Agar Base, Modified as per Thom and Church is recommended for isolation, detection and enumeration of yeasts and moulds. Malt Extract Agar has been used for many years for the detection of yeast and moulds in a wide variety of materials including dairy products and foods. The medium is also suitable for maintaining stock cultures of fungi.

Product Information

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Product Name	Malt Extract Agar Base, Modified as per Thom and Church
SKU	M995
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Reddish, 1919, Abst. Bact., 3:6.2.Thom and Church, 1926, The Aspergilli.3.Lennett, Balows, Hausler and Shadomy (Eds.), 1985, Manual of Clinical Microbiology, 4th ed., ASM, Washington, D.C.4.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.American Public Health Association, Washington, D.C.5.Ajello L., Georg L. K., Kaplan W. and Kaufman L., 1963, CDC Laboratory Manual for Medical Mycology, Washington,D. C.
Customized Product Available	No