Antibiotic Assay Medium M- AOAC

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M992
Recommended for microbiological assay of Lasalocid using Bacillus subtilis ATCC 6633 as test organism.


Intended Use

Recommended for microbiological assay of Lasalocid using Bacillus subtilis as test organism.

Composition

Ingredients Gms / Litre
Yeast extract 2.500
Dextrose (Glucose) 10.000
Dipotassium hydrogen phosphate 0.690
Potassium dihydrogen phosphate 0.450
Agar 20.000
Final pH (at 25°C) 6.0±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 33.64 grams in 1000 ml purified / distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile Petri plates.

Principle And Interpretation

Antibiotic Assay Medium M is formulated in accordance with AOAC (1) for the microbiological assay of Lasalocid in feeds, using Bacillus subtillis (ATCC 6633) as the test organism.

Prepare slant culture of Bacillus subtillis (ATCC 6633) on Assay Medium No. 1 and incubate for 16-24 hours at 37°C. Wash the growth with sterile distilled water and transfer it to surface of Assay Medium No. 32 and incubate at 37°C for 7 days. Wash the growth with sterile distilled water. Heat to 65°C for 30 minutes in water bath. Centrifuge, decant the supernatant and resuspend the cells. Repeat this for 3 minutes in water bath. Dilute suspension with sterile distilled water (1 + 50) to read 20%T on sprectrophotometer at 530 nm before use.

Use single inoculated agar layer. Optimum concentration of suspension of Bacillus subtillis is determined prior to assay to be added to Medium M to obtain inhibition zone of adequate size (17.5 ± 2.5 mm with 1.0 µg/ml). For actual assay add appropriate amount of suspension to sterile, molten medium M (pH 6.0). Mix and add 6 ml to each plate. Prepare plates 2.5 3 hours before use. Weigh 1.0 g premix. Transfer to flask and add 100 ml methanol. Shake vigorously for 3 minutes and dilute with methanol. Dilute 4 ml of this to 100 ml methanol. Further dilute 3 ml with 22 ml methanol and water to 100 ml (1 ml= ca/µg lasalocid Na/ml 25% methanol). Prepare final concentration of feed to 0.0075%. For more details refer AOAC.

Using lasalocid, sodium obtain standard response line, assay solution. Place cylinders on each plate and alternatively fill with reference concentration and other standard concentration. Incubate at 35-36°C. Calculate zone diameters of L (Low concentration giving measurable zone) and H (Highest concentration) of standard response line and connect with straight line. This corrected reference point is used for sample calculations. Average the 9 readings of reference concentration and 9 readings of assay solution. If assay solution gives larger average than reference concentration, add difference between them to reference point on standard response line. If the assay solution gives lower average than reference concentration, subtract the difference from reference point. Using the corrected value of assay solution, amount of antibiotic is determined.

Type of specimen

Pharmaceutical sample

Specimen Collection and Handling

For pharmaceutical sample samples follow appropriate techniques for handling specimens as per established guidelines (3). After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations

  • 1. Freshly prepared medium plates must be used or it may result in erroneous results.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance

Cream to yellow homogeneous free flowing powder

Gelling

Firm, comparable with 2.0% Agar gel

Colour and Clarity

Yellow coloured clear to slightly opalescent gel forms in Petri plates

Reaction

Reaction of 3.36% w/v aqueous solution at 25°C. pH : 6.0±0.2

pH

5.80-6.20

Cultural Response

Cultural characteristics observed after an incubation at 35-37°C for 18-48 hours.

Organism Growth Inhibition zones with
Bacillus subtilis subsp. spizizenii ATCC 6633 (00003*) Luxuriant Lasalocid

Key: (*) Corresponding WDCM numbers.

Storage and Shelf Life

Store between 10-30°C in a tightly closed container and use freshly prepared medium. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (1,2).

References

  1. 1. Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
  2. 2. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual Clinical Microbiology, 11th Edition. Vol. 1.
  3. 3. Williams (Ed.), 2005, Official Methods of Analysis of AOAC International, 19th ed., AOAC, International, Washington D. C.
More Information
Product Name Antibiotic Assay Medium M- AOAC
SKU M992
Product Type Regular
Physical Form Powder
Origin Animal Free (Microbial)
Packaging type HDPE
References 1. Williams (Ed.), 2005, Official Methods of Analysis of AOAC International, 19th ed., AOAC, International, Washington D. C.
Customized Product Available No
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