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Buffered Tryptone Glucose Yeast Extract Broth

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M951

For cultivation and characterization of Clostridia isolated from food specimens as per APHA.

Description

Buffered Tryptone Glucose Yeast Extract Broth is recommended for cultivation and characterization of Clostridia isolated from food specimens as per APHA. Also used to obtain pure cultures of C. perfringens before proceeding for confirmation. Endospores are not usually produced in this medium.

Product Information

More Information
Product Name	Buffered Tryptone Glucose Yeast Extract Broth
SKU	M951
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Vanderzant C. and Splittstoesser D. F., (Eds.), 1992, Compendium of Methods for the Microbiological Examination ofFoods, 3rd Ed., APHA,Washington, D.C.2.Doyle M. P., (Ed.), 1989, Foodborne Bacterial Pathogens, Marcel Dekker, New York.3.Duncan C. L., 1973, J. Bacteriol., 113:932.4.Bartholomew et al, 1985, J. Clin. Pathol. 38:222.5.Craven S. E., Blankenship L.C. and McDonel J. L., 1981, Appl. Microbiol. 41 : 1184.6.Naik M. S., and Duncan C. L.,1977, J. Food Safety, 1:7.
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