Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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SM Growth Powder is recommended for cultivation of dairy organisms and differentiation of Clostridium species. (Sterilization at 121°C for 5 mins). Addition of SM powder to nutrient-rich medium creates favorable conditions for growth of organisms, which are encountered in milk. Bacillus subtilis, Proteus mirabilis, Proteus vulgaris, Pseudomonas aeruginosa, Serratia marcescens and Clostridium perfringens grows luxuriantlly and show proteolytic activity.In case of SM powder, proteolytic organisms hydrolyse and form a clear solution with the precipitation at the bottom of the tube.
| Product Name | SM Growth Powder |
|---|---|
| SKU | M530 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Frazier W.C. and Ripp P., 1928, J. Bact., 16 : 57. 2.Terplan G. Rundfeldt,H.u. Zaadhof, K.J. Zur Eignung verschiedener Nährböden für die Bestimmung der Gesamtkeimzahlder Milch. - Arch. Lebensmittelhyg., 18; 9-11 (1967). 3.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 4.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 5.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 6.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 7.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. |
| Customized Product Available | No |
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