Minimal Broth, Davis

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M389
For the isolation and characterization of nutritional mutants of Escherichia coli.


Minimal Broth, Davis is recommended for the isolation and characterization of nutritional mutants of Escherichia coli .

Composition**

Ingredients Gms / Litre
Dextrose 1.000
Ammonium sulphate 1.000
Dipotassium phosphate 7.000
Monopotassium phosphate 2.000
Sodium citrate 0.500
Magnesium sulphate 0.100

Final pH ( at 25°C) 7.0±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 11.6 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Mix well and dispense as desired.

Principle And Interpretation

Nutritional mutants of Escherichia coli obtained by the exposure of wild type E. coli to ultra violet light need a nutritionally complete medium to grow. Minimal media can be supplemented with the desired additives to study nutritional characters of the nutritional mutants. Minimal media are the formulations of Davis (1) as described by Lederberg (2). Minimal media contain the necessary nutrients only for the growth of wild type E. coli strains. By the random isolation method described by Lederberg, nutritional mutants derived from irradiated cultures of wild type E. coli can be isolated (2). These mutants can also be isolated by the use of penicillin as described by Davis and Lederberg (1). Bacillus subtilis mutants can be isolated by these techniques and by the penicillin technique also, as described by Nester et al (3).

Dextrose is an energy source. Dipotassium and monopotassium phosphates provide buffering to the medium. Magnesium sulphate and ammonium sulphate are sources of ions that simulate metabolism.

The nutritional supplements to be added to minimal medium depend upon the type of mutant to be screened as for amino acids, vitamins, nucleic acids or other substances. This can be achieved by addition of vitamin assay casamino acids plus tryptophan or a mixture of water soluble vitamins, yeast or nucleic acid extracts.

A cell suspension of wild type E. coli is irradiated and cultured on Minimal Agar (M512) supplement with all the necessary growth requirements. This will allow growth of both wild type cells (prototrophs) and mutant cells. The selected colonies are then added to Minimal Broth, Davis and Minimal Broth Davis supplemented with the growth requirements and incubated at 35°C for 24 hours. Growth in the Minimal Broth supplemented with growth requirements and no growth in Minimal Broth indicates a mutant for that particular factor.

Quality Control

Appearance
White to cream homogeneous free flowing powder

Colour and Clarity of prepared medium
Colourless clear solution in tubes

Reaction
Reaction of 1.16% w/v aqueous solution at 25°C. pH : 7.0±0.2

pH
6.80-7.20

Cultural Response
M389: Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours .

Organism Inoculum (CFU) Growth
Escherichia coli ATCC 13762 50-100 luxuriant
Escherichia coli ATCC 23724 50-100 luxuriant

Storage and Shelf Life

Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label.

Reference

  1. Davis B. D., 1949, Proc. Natl Acad. Sci, 35:1.
  2. Lederberg J., 1950, Methods in Med. Res., 3:5.
  3. Nester E. W., Schafer M. and Lederberg J., 1963, Genetics, 48:529.
More Information
Product Name Minimal Broth, Davis
SKU M389
Product Type Regular
Physical Form Powder
Origin Chemically defined
Packaging type HDPE
References 1. Downes F. P. and Ito K. (Eds.), 2001, Compendium of Methods For The Microbiological Examination of Foods, 4th ed., APHA, Washington, D.C.
2.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC.
3.McClung L. S. and Toabe R., 1947, J. Bact., 53:139.
4.McClung L. S. and Toabe R., 1964, Public Health Service Publication No. 1142.
5.McClung L. S. and Toabe R., 1968, Laboratory Manual for Food Canners and Processors, Vol. 1, Pg. 25.
Customized Product Available No
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