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Product Name | Minimal Broth, Davis |
---|---|
SKU | M389 |
Product Type | Regular |
Physical Form | Powder |
Origin | Chemically defined |
Packaging type | HDPE |
References | 1. Downes F. P. and Ito K. (Eds.), 2001, Compendium of Methods For The Microbiological Examination of Foods, 4th ed., APHA, Washington, D.C. 2.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC. 3.McClung L. S. and Toabe R., 1947, J. Bact., 53:139. 4.McClung L. S. and Toabe R., 1964, Public Health Service Publication No. 1142. 5.McClung L. S. and Toabe R., 1968, Laboratory Manual for Food Canners and Processors, Vol. 1, Pg. 25. |
Customized Product Available | No |