Minimal Broth, Davis

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M389
For the isolation and characterization of nutritional mutants of Escherichia coli.


Minimal Broth, Davis is recommended for the isolation and characterization of nutritional mutants of Escherichia coli. The nutritional supplements to be added to minimal medium depends upon the type of mutant to be screened as for amino acids, vitamins, nucleic acids or other substances. This can be achieved by addition of vitamin assay casamino acids plus tryptophan or a mixture of water soluble vitamins, yeast or nucleic acid extracts.
More Information
Product Name Minimal Broth, Davis
SKU M389
Product Type Regular
Physical Form Powder
Origin Chemically defined
Packaging type HDPE
References 1. Downes F. P. and Ito K. (Eds.), 2001, Compendium of Methods For The Microbiological Examination of Foods, 4th ed., APHA, Washington, D.C.
2.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC.
3.McClung L. S. and Toabe R., 1947, J. Bact., 53:139.
4.McClung L. S. and Toabe R., 1964, Public Health Service Publication No. 1142.
5.McClung L. S. and Toabe R., 1968, Laboratory Manual for Food Canners and Processors, Vol. 1, Pg. 25.
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