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Carbon Utilisation Agar

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SKU:

M363

For characterization of Streptomyces on the basis of carbon utilization studies.

Description

Carbon Utilisation Agar is developed for the cultivation and differentiation of Streptomyces purpureus and other Streptomyces species based on carbohydrate utilization. The carbohydrates used for the studies are glucose, sucrose, xylose, arabinose, inositol, mannitol, fructose, rhamnose, raffinose or cellulose.

Product Information

More Information
Product Name	Carbon Utilisation Agar
SKU	M363
Product Type	Regular
Physical Form	Powder
Origin	Chemically defined
Packaging type	HDPE
References	1.Atlas R. M., 1993, Handbook of Microbiological Media, 3rd ed., CRC Press. Inc. 2.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Eds.), 2003, Manual of Clinical Microbiology, 8th Ed., American Society for Microbiology, Washington, D.C. 3.Larone, 1995, Medically Important Fungi: A Guide to Identification, 3rd Ed., American society for Microbiology,Washington, D.C.
Customized Product Available	No