Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Sugar Free Agar is recommended for examination of butter in accordance with International Dairy Federation. The microorganisms that do not form the normal flora of butter and other processed milk products can be grown selectively on this medium. Psychotropic and mesophilic gram-negative bacteria also grow well on this medium. Some Lancefield group D streptococci are not able to grow on this medium and hence do not interfere in the total count of the gram-negative bacteria. This medium aids differentiating non-lactic acid contaminants from lactic acid bacteria.
| Product Name | Sugar Free Agar |
|---|---|
| SKU | M307 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Stuart, 1946, Glasgow Med. J. 27:131. 2.Stuart, Toshach and Patsula, 1954, Can. J. Public Health, 45:73. 3.Ringertz, 1960, Acta Pathol. Microbiol. Scand., 48:105. 4.Maintenance of Medical Bacteria, Vol. I, Williams and Wilkins, Baltimore. 5.Crookes E.M.L. and Stuart R.D., 1959, J. Path. Bact., 78:283. 6.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 7.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |
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Sugar Free Agar, Granulated
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