Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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This medium is used for the preparation of H antigen in the identification and differentiation of Salmonellae. The medium is also used for differentiating Enterobacteriaceae. The combination of casein enzymic hydrolysate and peptic digest of animal tissue makes the medium highly nutritive for the growth of gram-negative enteric bacteria.
| Product Name | H Broth |
|---|---|
| SKU | M243 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Hajna A. A., 1955, Publ. Health Lab., 13:59. 2.Hajna A. A., 1955, Publ. Health Lab., 13:83. 3.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C. 4.Hajna A. A., 1956, Air. Univ. Sch. Ar. Med., USAF, 56:39 5.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C. 6.Forbes B. A., Sahm A. S., and Weissfeld D. F., Bailey & Scotts Diagnostic Microbiology, 10th Ed., 1998, Mosby, Inc.,St. Louis, Mo. 7.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore. 8.Ewing, 1986, Edwards and Ewings Identification of Enterobacteriaceae, 4th Ed., Elsevier Science Publishing Co., Inc., NewYork, N.Y. 9.Croft C. C., Miller M. J., 1956, Am. J. Clin. Pathol., 26:4 |
| Customized Product Available | No |
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