Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
Your enquiry has been submitted
Something problem with the server. Try again.
Vitamin Free Yeast Base is recommended for
classification of yeasts based on vitamin requirement. It contains all essential nutrients and necessary inorganic salts for the
cultivation of yeasts. Use a highly diluted inoculum and incubate the tubes for 7 days at 25-28°C, since with the inoculum,
vitamins may also be transported. Yeast themselves are also able to carry traces of vitamins, and therefore a second inoculation
in Vitamin Free Yeast Base must be performed following the same procedure as for the first inoculation. Then incubate at
25-28°C for 7 days.
| Product Name | Vitamin Free Yeast Base |
|---|---|
| SKU | M208 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Chemically defined (HiCynth™) |
| Packaging type | Glass Bottle |
| References | 1. Nissui Manual, Microbiological products Nissui Pharmaceutical Co., 1983. 2.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 3.Collee J.G., Fraser A.G., Marminon B.P., Simmons A., (Eds), 1996, Mackie and McCartney. Practical MedicalMicrobiology, 14th Ed., Churchill Livingstone. 4.Ajello. G.W., Geely J.C., Hayes P.S.et al., 1984, J. clin Microbiol., 20:55-8. 5.Gibbons R.J., and MacDonald J.B., 1960, J. Bacteriol, 80:164-170. 6.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 7.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, American Public Health Association, Washington, D.C. |
| Customized Product Available | No |
Write Your Own Review