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Phenol Red Inulin Broth

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M2066

For inulin fermentation studies of microorganisms.

Description

Phenol Red Inulin Broth is recommended for inulin fermentation studies of microorganisms. Positive reaction is indicated by the change in colour of medium to yellow due to acid production as indicated by phenol red, a pH indicator in the medium. Gas production is indicated by the bubbles formation and entrapped in Durhams tube. Streptococcus pneumoniae are known to ferment inulin. It produces acid while does not produce gas. Streptococcus pyogenes do not ferment inulin.

Product Information

More Information
Product Name	Phenol Red Inulin Broth
SKU	M2066
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1.De Man, J.C., Rogosa, M. and Sharpe, E.M. (1960) A medium for the cultivation of lactobacilli. J Appl Bacteriol 23, 30–35.2.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.3.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17thEd., APHA Inc., Washington, D.C.4.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.5.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual ofClinical Microbiology, 11th Edition. Vol. 1.
Customized Product Available	No