Skip to the beginning of the images gallery

Starch M-protein for Actinomycete

0 Review

As low as ₹7,877.00

Availability: In stock

Only %1 left

SKU:

M2054

For isolation and propagation of Actinomycetes from soil and water.

Description

Starch M-Protein Agar is recommended for isolation and propagation of Actinomycetes from soil and water. This medium is recommended by APHA for the growth of Actinomycetes species. M-protein serves as nitrogen source. Starch serves as a carbon source used as a substrate in anaerobic fermentation. Sodium chloride maintains osmotic balance. Dipotassium phosphate provides the buffering system. The sulphate serve as source of sulphur and metallic ions. Glycerol serves as an additional source of carbon.

Product Information

More Information
Product Name	Starch M-protein for Actinomycete
SKU	M2054
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1.Krieg, N. R., and J. G. Holt, (Eds.), 1984, Bergeys Manual of Systematic Bacteriology, Vol. 1, p. 408 - 516.The Williamsand Wilkins Co., Baltimore, MD.2.Wyngaarden J. B., Smith L. H., (Eds.), Cecil Text book of Medicine,16th Ed, pp 1430 -1432, Philadelphia, W. B. Saunders,1982.3.Standard methods, For the examination of water and wastewater, 22nd edition, Eugene W. Rice, Rodger B. Baird,Andrew D. Eaton, Lenore S. Clesceri.4.Greenberg A. E., Clesceri L. S. and Eaton A. D., (Eds.), 2005, Standard Methods for the Examination of Water andWastewater, 21st ed., APHA, Washington, D.C.5.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.6.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
Customized Product Available	No