Your enquiry has been submitted
TSB Cap4 w/Tween 80 (Twin Pack)
Intended Use
Recommended for determining efficiency of sanitization of containers, equipment surfaces, water miscible cosmetics etc.
Composition**
| Ingredients | Gms / Litre |
|---|---|
| Part A | |
| Tryptone | 17.000 |
| Peptone | 2.500 |
| Soya peptone | 3.000 |
| Sodium chloride | 5.000 |
| Dipotassium hydrogen phosphate | 2.500 |
| Dextrose(Glucose) | 2.500 |
| Soya lecithin | 5.000 |
| Part B | |
| Tamol | 7.500 |
| Polysorbate 80 (Tween 80) | 35.000 |
Final pH (at 25°C): 7.3±0.2
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 37.5 grams of Part A in 800 ml purified / distilled water. Separately add 42.5 ml of Part B in 100 ml purified/ distilled water. Mix well and add to Part A solution. Make up the volume to 1000 ml. Heat if necessary to dissolve the medium completely. Mix well and dispense in tubes or flasks or as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
Note : Medium may show haziness after sterilization but on cooling the medium becomes clear.
Principle And Interpretation
Tryptone Soya lecithin Broth with Tween 80 & Tamol is used for the detection and enumeration of microorganisms for products of sanitary importance, water miscible cosmetics and containing antimicrobials or preservatives (1).
Tryptone, soya peptone and peptone provides carbonaceous and nitrogenous compounds, long chain amino acids, vitamins and other essential growth nutrients for the microorganisms. Dextrose (Glucose) is the source of carbohydrate. Sodium chloride maintains the osmotic balance. Dipotassium hydrogen phosphate buffers the medium. Soya lecithin, polysorbate 80 (Tween 80) and tamol act as neutralizing agents that neutralizes the activity of antimicrobial agents. Lecithin and polysorbate 80 neutralizes quaternary ammonium compounds, parahydroxy benzoates and substituted phenolics.
Collection of samples from areas before and after the treatment with disinfectant evaluates cleaning procedures in environmental sanitation (4).
Type of specimen
Environmental samples
Specimen Collection and Handling
For Environmental samples follow appropriate techniques for handling specimens as per established guidelines (1). After use, contaminated materials must be sterilized by autoclaving before discarding.
Warning and Precautions
Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.
Limitations
- This medium is general purpose medium and may not support the growth of fastidious organisms.
Performance and Evaluation
Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.
Quality Control
Appearance Part A: Cream to yellow homogeneous free flowing powder. Part B: Yellow to amber viscous solution.
Colour and Clarity of prepared medium Light to medium amber coloured, clear to slightly opalescent solution
Reaction Reaction of 3.75% w/v aqueous solution of Part A and 4.2 ml of Part B at 25°C. pH : 7.3±0.2
pH 7.10-7.50
Cultural response Cultural characteristics observed after an incubation at-specified temprature and period.
| Organism | Inoculum (CFU) | Growth | Incubation temperature | Incubation period |
|---|---|---|---|---|
| Growth promoting | ||||
| Staphylococcus aureus subsp. aureus ATCC 6538 (00032*) | 50 -100 | luxuriant | 30 -35 °C | 18 -24 hrs |
| Staphylococcus aureus subsp. aureus ATCC 25923 (00034*) | 50 -100 | luxuriant | 30 -35 °C | 18 -24 hrs |
| Escherichia coli ATCC 8739 (00012*) | 50 -100 | luxuriant | 30 -35 °C | 18 -24 hrs |
| Escherichia coli ATCC 25922 (00013*) | 50 -100 | luxuriant | 30 -35 °C | 18 -24 hrs |
| Escherichia coli NCTC 9002 | 50 -100 | luxuriant | 30 -35 °C | 18 -24 hrs |
| Pseudomonas aeruginosa ATCC 9027 (00026*) | 50 -100 | luxuriant | 30 -35 °C | 18 -24 hrs |
| Pseudomonas aeruginosa ATCC 27853 (00025*) | 50 -100 | luxuriant | 30 -35 °C | 18 -24 hrs |
| Bacillus subtilis ATCC 6633 subsp. spizizenii (00003*) | 50 -100 | luxuriant | 30 -35 °C | 18 -24 hrs |
| Micrococcus luteus ATCC 9341 | 50 -100 | luxuriant | 30 -35 °C | 18 -24 hrs |
| Salmonella Typhimurium ATCC 14028 (00031*) | 50 -100 | luxuriant | 30 -35 °C | 18 -24 hrs |
| Salmonella Abony NCTC 6017 (00029*) | 50 -100 | luxuriant | 30 -35 °C | 18 -24 hrs |
| Streptococcus pneumoniae ATCC 6305 | 50 -100 | luxuriant | 30 -35 °C | 18 -24 hrs |
| Candida albicans ATCC 10231 (00054*) | 50 -100 | luxuriant | 20 -25 °C | <=5 d |
| Candida albicans ATCC 2091 (00055*) | 50 -100 | luxuriant | 20 -25 °C | <=5 d |
| # Aspergillus brasiliensis ATCC 16404 (00053*) | 50 -100 | luxuriant | 20 -25 °C | <=5 d |
Sterility Testing- Growth promotion+Validation
| Staphylococcus aureus subsp. aureus ATCC 6538 (00032*) | 50 -100 | luxuriant | 20 -25 °C | <=3 d |
| Staphylococcus aureus subsp. aureus ATCC 25923 (00034*) | 50 -100 | luxuriant | 20 -25 °C | <=3 d |
| Escherichia coli ATCC 8739 (00012*) | 50 -100 | luxuriant | 20 -25 °C | <=3 d |
| Escherichia coli ATCC 25922 (00013*) | 50 -100 | luxuriant | 20 -25 °C | <=3 d |
| Escherichia coli NCTC 9002 | 50 -100 | luxuriant | 20 -25 °C | <=3 d |
| Pseudomonas aeruginosa ATCC 9027 (00026*) | 50 -100 | luxuriant | 20 -25 °C | <=3 d |
| Pseudomonas aeruginosa ATCC 27853 (00025*) | 50 -100 | luxuriant | 20 -25 °C | <=3 d |
| Bacillus subtilis subsp. spizizenii ATCC 6633 (00003*) | 50 -100 | luxuriant | 20 -25 °C | <=3 d |
| Micrococcus luteus ATCC 9341 | 50 -100 | luxuriant | 20 -25 °C | <=3 d |
| Salmonella Typhimurium ATCC 14028 (00031*) | 50 -100 | luxuriant | 20 -25 °C | <=3 d |
| Salmonella Abony NCTC 6017 (00029*) | 50 -100 | luxuriant | 20 -25 °C | <=3 d |
| Streptococcus pneumoniae ATCC 6305 | 50 -100 | luxuriant | 20 -25 °C | <=3 d |
Key : (*) - Corresponding WDCM numbers. (#) - Formely known as Aspergillus niger
Storage and Shelf Life
Store between 10-30°C in a tightly closed container and the prepared medium at 15-25°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Product performance is best if used within stated expiry period.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (2,3).
Reference
- Hall and Hartnett, 1964, Public Health. Rep., 79:1021.
- Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
- Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
- Murray PR, Baron, Pfaller, and Yolken (Eds.), 2003, In Manual of Clinical Microbiology, 8th ed., ASM, Washington, D.C.
| Product Name | TSB Cap4 w/Tween 80 (Twin Pack) |
|---|---|
| SKU | M1992 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Hall and Hartnett, 1964, Public Hlth. Rep., 79:1021.2.Murray PR, Baron, Pfaller, and Yolken (Eds.), 2003, In Manual of Clinical Microbiology, 8th ed., ASM, Washington, D.C. |
| Customized Product Available | No |










