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Product Name | Enterococcus Differential Agar Base (TITG Agar Base) |
---|---|
SKU | M1896 |
Product Type | Regular |
Physical Form | Powder |
Origin | Animal |
Packaging type | HDPE |
References | 1.Barnes,E.M.(1956)Methods for the isolation of faecal streptococci(Lancefield group D)from baconfactories.J.Appl.Bacteriol.19,193-203.2.Devriese, L.A., Pot, B., Van Damme, L., Kersters, K and Haesebrouk, F. (1995) Identification of Enterococcus speciesisolated from food of animal origin. Int. J. Food Microbiol. 26, 187-197.3.Domig, K.J., Mayer, H.K. and Kneifel, W (2003a) Methods used for isolation, enumeration, characterization andidentification of Enterococcus species.1. Media fro isolation and enumeration. Int.J.Food Microbiol.88 147-164.4.Knudtson, L.M. and Hartman, P.A. (1993) Enterococci in pork processing. J.Food Prot. 56, 6-9. |
Customized Product Available | No |