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Product Name | Exeter Campylobacter Selective Broth Base |
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SKU | M1893 |
Product Type | Regular |
Physical Form | Powder |
Origin | Animal |
Packaging type | HDPE |
References | 1.Anon.(1998)PHLS methods for food products. Detection of Campylobacter species. Standard methods:F21. Public HealthLaboratory Service,London.2.Humphrey,T.J.(1995)Techniques for the isolation of campylobacters from food and the environment. In:Proceedings of WHOMeeting, Bilthoven, The Netherlands, April 1994.WHO, Geneva,pp.79-83.3.Slader,J.,Domingue, G.,Jorgensen,F., McAlpine,K., Owen, R.J., Bolton, F.J. and Humphrey, T.J.(2002)Influence oftransport crate re-use and processing on Campylobacter and Salmonella contamination in broiler chickens. Appl. Environ.Micobial., 68,713-719. |
Customized Product Available | No |