M-BCG Yeast and Mould Broth, Modified

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SKU:
M1741
For the detection of fungi in the routine analysis of beverages.


M-BCG Yeast and Mould Broth, Modified is recommended for the detection of fungi in the routine analysis of beverages using membrane filter technique.Tryptone and peptone serves as rich nutrient source for growth of yeasts and moulds. Yeast extract and Thiamine together provides growth factors and B vitamin to the growing yeast and molds. Dextrose serves as the energy source. Diastase is a mixture of amylolytic enzymes. Bromocresol green acts the pH indicator which is green at acidic pH (4.0) while blue at pH 5.6. Phosphate salts buffers the medium well. The low pH inhibits bacterial growth.
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Product Name M-BCG Yeast and Mould Broth, Modified
SKU M1741
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.2.Jorgensen, J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W.(2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1. 3.MacFaddin J.F., 1985, Media for Isolation –Cultivation-identification-Maintenance of Medical Bacteria,Vol. I, Williams and Wilkins, Baltimore.
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