Modified Iron Sulphite Agar Base

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M1629
Recommended for the detection and enumeration of clostridia in meat and meat products.


Modified Iron Sulphite Agar Base is recommended for the detection and enumeration of clostridia in meat and meat products. Sulphite reductase activity is a common amongst Clostridia. This medium utilizes the ability of the genus Clostridium to reduce sulphite, which reacts with iron citrate to form ferrous sulphide, thereby forming black coloued colonies.
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Product Name Modified Iron Sulphite Agar Base
SKU M1629
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Corry J. E. L., Curtis G. D. W., and Baird R. M., Culture Media for Food Microbiology, Vol. 34, Progress in IndustrialMicrobiology, 1995, Elsevier, Amsterdam2.Prevot A. R., and Thouvenot H., 1954, Ann. Inst. Pasteur, 86, 236-2373.Skovgaard N., 1958, VIII Nordiska Veterianarmotel Sektion E., Rapport 2, 1-74.International Organization for Standardization (ISO): Meat and Meat Products. Mesophilic Clostridial Spores- WorkingDraft ISO/TC/34/SC 6 (1971).
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