Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Yeast Nitrogen Base w/o Amino Acids and Ammonium Sulphate
For use in the classification of yeasts on the basis of their ability to assimilate nitrogen and carbon compounds.
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Used for classifying yeasts based on carbohydrate and amino acids requirements
| Product Name | Yeast Nitrogen Base w/o Amino Acids and Ammonium Sulphate |
|---|---|
| SKU | M151 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Chemically defined (HiCynth™) |
| Packaging type | HDPE |
| References | 1. Guenter, Personal communication. 2.Wickerham L. J., 1951, U.S. Dept. Agric. Tech. Bull No. 1029. 3.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 4.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 5.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C. 6.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C. 7.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. |
| Customized Product Available | No |
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