Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Willis and Hobb’s Medium Base is recommended for the isolation and identification of Clostridium from food. This medium is used for the identification of Clostridium perfringens on the basis of lecithinase reaction in egg yolk and lactose fermentation. This medium is prepared in accordance with Indian Standard under the specifications IS: 5887 (Part-IV) 1976.
| Product Name | Willis and Hobb’s Medium Base |
|---|---|
| SKU | M1375 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Doyle, Michael, Beuchat, Larry and Montville Thomas, Food Microbiology, Fundamentals and Frontiers, ASM Press,Washington D.C.2.Willis A. T., Hobbs G., 1959, Journal of Pathology and Bacteriology, Vol. 77, 511-521.3.Bureau of Indian Standards (BIS), 1976, IS: 5887 (Part IV).4.McClung L. S. and Toabe R., 1947, J. Bacteriol., 53:139. |
| Customized Product Available | No |
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